Holiday Citrus Punch

  1 pint vanilla frozen yogurt, softened
  Fresh or frozen raspberries
  1 can (12 oz) frozen lemonade concentrate, thawed
  1 can (12 oz) frozen orange-cranberry juice concentrate, thawed
  1 can (12 oz) frozen ruby red grapefruit juice concentrate, thawed
  2 cups cold water
  ½ cup lime juice
  2 bottles (28 oz each) ginger ale, chilled
.
Line 9-inch square baking dish with parchment paper.  Spread yogurt evenly into prepared dish; freeze until firm.  Meanwhile, place baking sheet in freezer to chill.  Remove yogurt from baking dish.  Using cookie cutters, cut into shapes from yogurt; transfer to chilled baking sheet. 
Press raspberry into center of each cutout; freeze.  Combine fruit concentrates, water and lime juice in punch bowl.  Just before serving, pour in ginger.  Float yogurt cutouts in punch. 
Makes 24 to 26 servings.

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